Chilli Biltong

Our Chilli dry cured beef brings a deeper savoury bite with a warming kick of heat. Carefully cured and dried for rich flavour and satisfying texture, this option balances bold seasoning with a gentle chilli lift that builds without overwhelming the beef itself. High in protein and easy to snack on, it’s made for people who like a little edge to their flavour.

Product highlights

• High protein
• Low carb
• Warm chilli kick
• Ready-to-eat
• Small-batch prepared

Storage

Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly, refrigerate at 5°C or below and consume within 5 days. Keep away from moisture and handle with clean, dry hands.